Sunday, 31 March 2013

Easter Sunday

Delicious breakfast this morning of "Flu fighting Buck Rarebit", a recipe I saw and liked the look of in Women's Health magazine. We had this as a breakfast, but the both of us agreed that next time we would add a couple of tomatoes and a bit of rocket to make a yummy lunch.

Can you see my Christmas mug?

 Flu-fighting Buck Rarebit (Serves 2)


 1. Warm a couple of slugs of milk in a pan. Add a slug of pale ale if you wish. (We didn't - Chris is not a fan of pale ale)

2. In a pan, melt 25g of butter and add 25g of plain flour. Mix thoroughly and heat for 2 minutes.

3. Add 100g of mature cheese, an egg yolk, 1 dsp mustard, 2 tsp of Worcestershire Sauce and mix thoroughly.

4. Toast 2 slices of wholemeal bread and spread the mixture on the bread. Toast under a grill until the cheese browns slightly

5. Meanwhile poach 2 eggs and serve on top of the grilled rarebit.

ENJOY!

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